Kebab Salad with Yogurt and Mint Sauce | The recipes of AIA
Tired of the usual salad? Here's the recipe for kebab salad with yogurt and mint sauce.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Serving platter
Ingredients
- 400 g Chicken Kebab
- 250 g of green beans
- 150 g of cherry tomatoes
- 200 g of low-fat white yogurt
- 2 Belgian endive plants
- Some mint leaves
- Extra virgin olive oil
- Salt
- Pepper
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