Homemade Sausage Stuffing Recipe

Homemade Sausage Stuffing Recipe

www.sixsistersstuff.com

This homemade sausage stuffing is the perfect Thanksgiving side dish with simple ingredients and savory flavors.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Wooden spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking pan
  • Cooking spray
  • Colander
  • Spoon
  • Paring knife

Ingredients

  • 8 cups store-bought unseasoned stuffing cubes ((about 14 ounces))
  • ½ cup butter
  • 2 medium yellow onion (finely diced)
  • 2 celery stalks (finely diced)
  • 2 granny smith apples (finely diced (you can peel them if you want))
  • 1 cup fresh sliced mushrooms
  • 1 teaspoon dried parsley
  • 1 Tablespoon salt
  • 1 teaspoon fresh ground pepper
  • ½ teaspoon poultry seasoning ((optional, but use it if you have it!))
  • 1 pound spicy Italian sausages (casings removed (you can also use sweet Italian sausage))
  • 1½ cup chicken stock

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