Best Sausage Stuffing Recipe - How To Make Sausage Stuffing
Studded with dried cranberries and celery, this sausage stuffing recipe will become your go-to Thanksgiving side.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 large boule or 2 baguettes
- 6 tbsp. unsalted butter, divided, plus more for baking dish
- 1 medium yellow onion, chopped
- 4 stalks celery, thinly sliced
- Kosher salt
- 2 cloves garlic, finely chopped
- 1 tbsp. chopped fresh sage
- 2 tsp. chopped fresh rosemary
- 2 tsp. fresh thyme leaves
- Freshly ground black pepper
- 1 tbsp. chopped fresh parsley, plus more for serving
- 1 lb. Italian sausages, casings removed
- 1/2 c. dried cranberries
- 1 1/2 c. low-sodium chicken broth
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