Banana Nut Mug Cake

Name: Banana Nut Mug Cake
Total time: 12 min
Ingredients: 1 Tbsp. salted butter; 1 oz. cream cheese; 1 tsp. Spice Islands® Pure Vanilla Extract; 1 egg, lightly beaten; 1/2 ripe banana, mashed; 2 Tbsp. paleo or gluten free flour blend (can use all-purpose flour); 1 Tbsp. granulated sweetener (such as monk fruit) or 1/2 a ripe banana (can use granulated sugar or brown sugar if desired); 1/2 tsp. Clabber Girl® Baking Powder; 1/4 tsp. Spice Islands® Ground Saigon Cinnamon; 1 Tbsp. chopped walnuts; caramel syrup and walnuts for garnish; optional

bakingathome.com

Prep Time: 10 Minutes Cook Time: 2 minutes Total Time: 12 minutes Yield: 1 mug cake Ingredients - 1 Tbsp. salted butter - 1 oz. cream cheese - 1 tsp.

View full recipe on bakingathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.

Share this recipe:

Cooking tools:

Microwave
Mug
Mixing bowl
Measuring spoon
Measuring cup
Whisk
Fork
Chef's knife
Cutting board
Spoon

Ingredients

1 Tbsp. salted butter
1 oz. cream cheese
1 tsp. Spice Islands® Pure Vanilla Extract
1 egg, lightly beaten
1/2 ripe banana, mashed
2 Tbsp. paleo or gluten free flour blend (can use all-purpose flour)
1 Tbsp. granulated sweetener (such as monk fruit) or 1/2 a ripe banana (can use granulated sugar or brown sugar if desired)
1/2 tsp. Clabber Girl® Baking Powder
1/4 tsp. Spice Islands® Ground Saigon Cinnamon
1 Tbsp. chopped walnuts
caramel syrup and walnuts for garnish; optional