Spring Asparagus and Potato Salad - BioMarin PKU DSE Patient EN-GB
Enjoy a delicious Spring Asparagus and Potato Salad perfect for PKU patients, packed with flavor and easy to make at home!
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Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 600 g red potatoes, cut into chunks
- 4 tbsp extra virgin olive oil
- 4 cloves of garlic, minced
- 4 tsp dried rosemary
- 4 tsp dried thyme
- 2 tsp salt
- 450 g fresh asparagus, trimmed, and cut into 1” pieces
- 1 red bell pepper, diced
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