Potato-Asparagus Salad with Prosciutto and Basil Dressing | Savory
A fresh new take on potato salad that makes the most of springtime asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 oz cherry tomatoes
- 1 tbsp sugar
- 6 tbsp extra virgin olive oil
- 1 1/2 lbs potatoes
- 1 bunch asparagus
- 3 eggs
- 1 cup basil
- 4 oz sliced prosciutto
- 2 tbsp white balsamic vinegar
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