Honey-Mustard Roasted Chicken and Squash Recipe - BettyCrocker.com

Ingredients

• 4 bone-in chicken breasts, skin removed
• 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes (4 cups)
• 1 medium red onion, cut into 8 wedges
• 3/4 cup reduced-fat honey-mustard dressing
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/4 teaspoon garlic powder
• 2 cups frozen sugar snap peas (from 1-lb bag)