Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad | America's Test Kitchen

Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad | America's Test Kitchen

www.americastestkitchen.com

Baked honey mustard–glazed chicken is a go-to because it’s easy to prepare, but we wanted to elevate the flavor of roast chicken thighs while keeping the recipe simple.

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Ingredients

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon cornstarch
  • 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 8 ounces sweet potatoes, peeled and cut into ¾-inch pieces
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon paprika
  • ½ teaspoon table salt, divided
  • 1 tablespoon cider vinegar
  • ⅛ teaspoon pepper
  • ½ fennel bulb, cored and sliced thin
  • 2 ounces (2 cups) baby arugula

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