Moroccan spicy chicken & cheese sandwich
Moussaka is a Middle Eastern and Greek traditional recipe; it is cooked vegetarian or with minced meat – with or without a béchamel. Here is a version with me
Ingredients
- 1 large chicken breast fillet (make sure it is thin or pound it to flatten and cook quickly)
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cinnamon powder
- 1 teaspoon ground coriander
- salt and pepper
- 1 small tomato (cubed)
- 1 tablespoon green olives (pitted and chopped)
- 1 tablespoon almonds (halved & toasted)
- 3 tablespoons olive oil (divided)
- 2 baladi bread (OR white Pita)
- 1 tablespoon raisins (OR chopped dried apricots)
- 6 tablespoons grated Frico Old Dutch Master cheese
- 2 tablespoons yogurt
- 2 teaspoons Harissa chili paste (OR any chili paste - to taste)
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