Moussaka

Ingredients

• 2 lb eggplant, cut into 1/4 inch thick slices
• 1 tsp salt
• Olive oil spray
• 1 onion, diced
• 1 tbsp minced garlic
• 1 1/4 lb ground beef
• 1/2 cup red wine
• 1 14 oz can crushed tomatoes
• 3 tbsp tomato paste
• 1 cup beef stock
• 2 bay leaves
• 2 tsp dried oregano
• 1/2 tsp cinnamon
• 3/4 tsp salt
• 4 tbsp butter
• 5 tbsp flour
• 2 1/2 cups whole Florida milk
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 1 tsp pepper
• 1/3 cup panko breadcrumbs