Quick Pickled Radishes (and Other Vegetables!) – New Mexico Farmers' Marketing Association

Ingredients

• Enough fresh, raw veggies to fill two, one-quart size mason jars (about 5-6 cups)
• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 1 teaspoon mustard seeds
• 6-10 cloves garlic, sliced thickly
• ½ onion sliced (optional)
• Few sprigs fresh dill (optional) or other herbs
• Other optional additions (whole cloves, dill seeds, whole allspice, fresh ginger slices, fresh chiles or chile flakes, celery seeds, peppercorns, other fresh herbs)
• 2 cups vinegar (white, red wine, rice wine or apple cider or a combination)
• 2 cups water
• 2 tablespoons kosher salt
• 4-6 tablespoons sugar