Lettuce Wraps | FreshlyKenya
Crispy lemongrass and noodles pair with fragrant pork mince in a Thai Green Curry, creating a deliciously layered flavor experience.
Ingredients
- 1 Freshly butterhead lettuce, cleaned and leaves separated
- Handful of Rice vermicelli noodles
- 1 stalk of lemongrass
- 500g Highland Castle Farm pork mince
- ½ tsp Pink himalyan salt
- 1 tsp fish sauce
- ½ tsp lemon juice
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp Cocopure virgin Coconut Oil
- 1 red onion, finely sliced
- 1 red chilli, halved / ½ tsp Dailies Organic Chilli flakes (optional or adjust depending on desired heat level)
- 1 heaped tsp Thai Green Curry paste
- Dark soy sauce
- Fish sauce
- Sesame oil
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