Silan Sriracha Eggplant - Kosher.com
Sweet and spicy – this is the perfect way to eat eggplant.
Ingredients
- 1 medium eggplant
- 2 tablespoons Gefen Extra-Virgin Olive Oil
- 1 tablespoon silan, such as Heaven & Earth Date Syrup
- 1 tablespoon sriracha hot sauce
- 1/2 teaspoon Pereg Cumin
- juice of 1/2 lemon
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/2 teaspoon kosher salt
- freshly ground pepper, to taste
- 1 to 2 tablespoons fresh parsley, chopped
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