Sweet and Tangy Eggplant Dip - Kosher.com
Submitted by Tobi Fisher RDN The sweetness from the eggplant combined with the tanginess from the pickles creates a flavor p
Ingredients
- 1 medium eggplant, cubed
- 1/2 tbsp. salt
- 1/3 c. olive oil (or oil of choice)
- 1 purple onion, chopped
- 2 tbsp. brown sugar
- 2 tbsp. ketchup
- 2 tbsp. rice vinegar
- 1 pickle, chopped
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