Blueberry Pie | VanEats
Blueberry Pie recipe from VanEats | Toss blueberries with sugar, cornstarch, and lemon rind, top with pastry, and bake at 450°F for a delicious dessert.
Ingredients
- 4 1/2 cups blueberries
- 3/4 cup sugar
- 3 Tbsp. cornstarch
- 1/2 tsp. lemon rind
- 1/4 tsp. cinnamon
- 2 Tbsp. butter
- Pastry for a 2 crust 9" pie (I use the recipe in Julia Child's Baking with Julia)
- 1 egg
- 1 Tbsp. coarse sugar, optional
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