Brown cheese truffles
Brunost and white chocolate is the perfect flavour combination. Chopped peanuts add a salty kick.
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Cooking tools:
- Immersion blender
- Melon baller
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Baking pan
- Spoon
- Refrigerator
Ingredients
- 150 ml full cream
- 200 g white chocolate
- 300 g TINE Ekte Geitost
- 100 ml salted peanuts
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