Brown cheese truffles - Canada (English)
Discover the perfect flavor combination of Brunost and white chocolate with a salty kick from chopped peanuts. Easy to make, these brown cheese truffles are perfect for Christmas gifts.
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Cooking tools:
- Immersion blender
- Melon baller
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Measuring spoon
- Plate
- Refrigerator
- Spoon
Ingredients
- 150 ml full cream
- 200 g white chocolate
- 300 g TINE Ekte Geitost
- 100 ml salted peanuts
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