Strawberry Crunch
Take advantage of all of your sweet, juicy Southern Hill Farms strawberries with a light and creamy Strawberry Crunch.
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Cooking tools:
- Hand mixer
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Freezer
Ingredients
- 1 cup flour
- ¼ cup brown sugar
- ½ cup pecans, chopped
- ½ cup unsalted butter, melted
- 2 large egg whites
- 1 teaspoon lemon juice
- 1 cup sugar
- 16 ounces fresh strawberries, diced
- ½ pint (1 cup) heavy whipping cream, whipped (or 2 cups premade whipped cream)
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