Strawberry Crunch
Over the years I have picked up a few recipes that I like to call "church food" - all of them tasty, and just "sinfully rich" enough to be fun. One of my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 cup Plain Flour
- 1/2 cup Brown Sugar
- 1/2 cup Chopped Pecans
- 1/2 cup Melted Butter
- 2 Large Egg Whites
- 1 cup White Sugar
- 2 cups fresh sliced strawberries 20 oz. package of frozen berries
- 1 Carton Whipping Cream 8 oz.
- 2 teaspoons Lemon Juice
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