Sinangag | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Sinangag | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: Yesterdays left-over fried rice (say 1 cup of cooked rice); 1 small onion, sliced thinly; 2 cloves garlic, chopped into small bits; 1 small piece ginger, also chopped into small bits (yes, we like ginger in our sinangag!; 1/2 cup peas (we generally use the frozen kind); salt and pepper to taste; toyo (soy sauce) for colour

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Yesterdays left-over fried rice (say 1 cup of cooked rice) 1 small onion, sliced thinly 2 cloves garlic, chopped into small bits 1 small piece ginger, also chopped into small bits (yes, we like...

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Ingredients

Yesterdays left-over fried rice (say 1 cup of cooked rice)
1 small onion, sliced thinly
2 cloves garlic, chopped into small bits
1 small piece ginger, also chopped into small bits (yes, we like ginger in our sinangag!
1/2 cup peas (we generally use the frozen kind)
salt and pepper to taste
toyo (soy sauce) for colour