Individual Blackforest Gateaux
Preheat oven to 160°C. Line a baking tray with parchment paper. For the white chocolate cream: Melt the white chocolate in a bowl set over a small saucepan of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Pastry cutter
- Piping bag
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Whisk
- Spoon
- Glass
- Fork
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 30 g Butter
- 75 g Dark Chocolate
- 50 g Milk Chocolate
- 4 tbsp black cherries in syrup
- 1 tsp cherry liqueur optional
- 150 g Caster Sugar
- 50 g Dark Chocolate
- 4 medium Eggs
- 30 g Ground Almonds
- 100 g Self-Raising Flour
- 1 tsp Water
- 240 ml Cream
- 100 g White Chocolate
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