Black Forest Gateau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Colander
- Peeler
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200 g dark chocolate
- 200 g unsalted butter
- 100 g water
- 250 g caster sugar
- 3 large eggs
- 25 g cocoa powder
- 1 tsp natural vanilla extract
- 250 g self-raising flour
- 80 g sour cream
- 750 g double cream
- 75 g golden caster sugar
- 2 tsp natural vanilla extract
- 200 g tinned pitted black cherries, in syrup
- 50 g dark chocolate
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