Our Favorite Sheet Pan Pizza • Kroll's Korner

Name: Our Favorite Sheet Pan Pizza • Kroll's Korner
Ingredients: 4 cups bread flour; 1 Tbsp. fine sea salt; 1 tsp. active dry yeast; 1 3/4 cup warm water (105°F); olive oil for the crust and the pan; 1 Tbsp. cornmeal; 14 oz. jar store bought pizza sauce; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 2 cups mozzarella cheese, shredded; 1 cup provolone cheese, shredded; 1/2 cup Parmesan cheese, shredded, plus more for serving; Toppings: use your favorites! Pepperoni, sausage, mushrooms, garlic, tomatoes, prosciutto, bell peppers, jalapenos, etc.

krollskorner.com

This Sheet Pan Pizza has homemade, thick, crisp, and chewy crust and is baked right on a sheet pan in just 25 minutes!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

4 cups bread flour
1 Tbsp. fine sea salt
1 tsp. active dry yeast
1 3/4 cup warm water (105°F)
olive oil for the crust and the pan
1 Tbsp. cornmeal
14 oz. jar store bought pizza sauce
1/2 tsp. dried oregano
1/2 tsp. garlic powder
2 cups mozzarella cheese, shredded
1 cup provolone cheese, shredded
1/2 cup Parmesan cheese, shredded, plus more for serving
Toppings: use your favorites! Pepperoni, sausage, mushrooms, garlic, tomatoes, prosciutto, bell peppers, jalapenos, etc.