Vietnamese Beef Pho

Ingredients

• 200g Beef Shabu Shabu
• 750ml beef stock
• 2 cloves garlic, peeled and bashed flat with the back of knife
• 1 thumb-sized piece ginger, sliced
• 2 red chillies, sliced
• 1 star anise
• 1 stick cinnamon
• 1 bunch spring onions, sliced
• 1 tsp fish sauce
• 100g BROWN RICE flat noodles
• Handful of beansprouts