Vietnamese Pho Recipe | olivemagazine

Ingredients

• 750ml strong beef stock
• 2 cloves garlic peeled and bashed flat with the back of a knife
• a thumb-sized piece ginger sliced
• 2 red chillies sliced
• 1 star anise
• 1 stick cinnamon
• a bunch spring onions sliced
• 1 tsp fish sauce
• 100g flat rice noodles
• 200g fillet steak thinly sliced
• a handful beansprouts
• coriander leaves
• lime wedges
• hoisin sauce
• sriracha chilli sauce