Wood Pigeon, Cauliflower Purèe and Roasted Beets
Wood Pigeon is a restaurant fave but have you ever tried to make it at home? This recipe combines the game bird with cauliflower purèe and colourful beets.
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Cooking tools:
- Skillet
- Roasting pan
- Oven
- Plate
- Blender
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 wood pigeon
- 1 bunch of fresh pine
- 1 tablespoon black treacle
- 25g butter
- Salt
- pepper
- 1 small cauliflower chopped
- 500ml full fat milk
- 500ml veal jus
- 6 small beetroot
- 15ml olive oil
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