Wood Pigeon
We call local Sussex woodpigeon “fair summer game”. They thrive in the woods, are a pest for crop growing and delicious to eat. This new Local & Wild recipe uses the flavour of liquorice to...
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1-Tablespoon Rapeseed Oil
- 20g Butter
- 120g Smoked Bacon,
- cut into pieces
- ½ Green Cauliflower
- cut into small florets
- 8 Woodpigeon Breasts
- off the bone
- Salt
- freshly ground Black Pepper
- 100ml Red Wine
- 1 stick soft Licorice,
- cut into small pieces
- 80g Sultanas
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