Easy Cheese Enchiladas Recipe

Name: Easy Cheese Enchiladas Recipe
Ingredients: 2 tablespoons extra virgin olive oil or other cooking oil; 12 corn tortillas; 1/2 onion, chopped (about 3/4 cup); 1 clove garlic, minced (about 1 teaspoon); 1 (14-ounce can) crushed tomatoes, preferably fire roasted; 3/4 cup chopped cooked green chiles (about a 4-ounce can), or 1/3 cup chopped pickled jalapeños (more or less to taste, depending on the heat of the chiles and how spicy you want your enchiladas); 1/2 cup water; 1/2 teaspoon dried oregano; 1 pound (4 cups) jack cheese, mild cheddar , or a mix, grated; Half a head of iceberg lettuce; 2 teaspoons apple cider vinegar; Sprinkle of salt; 1 cup sour cream; A handful cilantro

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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Lightly fried corn tortillas are filled with cheese, covered with a tomato and green chile sauce, more cheese, and then baked.

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Ingredients

2 tablespoons extra virgin olive oil or other cooking oil
12 corn tortillas
1/2 onion, chopped (about 3/4 cup)
1 clove garlic, minced (about 1 teaspoon)
1 (14-ounce can) crushed tomatoes, preferably fire roasted
3/4 cup chopped cooked green chiles (about a 4-ounce can), or 1/3 cup chopped pickled jalapeños (more or less to taste, depending on the heat of the chiles and how spicy you want your enchiladas)
1/2 cup water
1/2 teaspoon dried oregano
1 pound (4 cups) jack cheese, mild cheddar , or a mix, grated
Half a head of iceberg lettuce
2 teaspoons apple cider vinegar
Sprinkle of salt
1 cup sour cream
A handful cilantro