Cheese Enchiladas | Recipe Cart | Recipe Cart
Delicious Cheese Enchiladas with layers of cheese, beans, and spinach. Easy recipe in just 50 minutes! Try it now.
Ingredients
- 1½ cups Enchilada Sauce
- 8 corn tortillas
- 1¼ cups shredded sharp cheddar cheese
- 1¼ cups shredded Monterey Jack cheese
- 8 ounces Oaxaca cheese (torn)
- 1 cup cooked black beans (drained and rinsed)
- 5 ounces steamed and chopped spinach*
- 1 jalapeño pepper (thinly sliced)
- ½ cup chopped fresh cilantro
- ½ avocado (diced)
- ½ lime (for squeezing)
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