Creole Tomato Pie Recipe - Reily Products

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/4 cup self-rising cornmeal mix
• 2 1/4 teaspoons kosher salt, divided
• 1/4 teaspoon plus 1/8 teaspoon ground black pepper, divided
• 1/2 cup cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup cold whole buttermilk
• Filling
• 2 pounds Creole tomatoes, seeded and cut into 1/2-inch-thick slices
• 1 tablespoon olive oil
• 1 medium red onion, sliced
• 2 cloves garlic, thinly sliced
• 1 (8-ounce) package part-skim mozzarella, shredded and divided
• 4 ounces goat cheese, softened
• 1/2 cup Blue Plate® Mayonnaise*
• 1 large egg, lightly beaten
• 2 tablespoons torn fresh basil, divided
• Garnish: ground black pepper