Cheesy Creole Tomato Pie | Emerils.com

Name: Cheesy Creole Tomato Pie | Emerils.com
Ingredients: 1 recipe Savory Pie Crust dough; 1 egg, separated; 2 pounds ripe Creole tomatoes or other regional variety, such as heirlooms or beefsteak; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 tablespoons mayonnaise; 1/3 cup unseasoned dry breadcrumbs; 3/4 cup thinly sliced Vidalia onions; 1 tablespoon fresh thyme leaves; 2 tablespoons thinly sliced fresh basil leaves; 2 ounces Fontina cheese, grated (about 1/2 cup); 2 ounces mozzarella cheese, grated (about 1/2 cup); 2 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmigiano-Reggiano cheese

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Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 recipe Savory Pie Crust dough
1 egg, separated
2 pounds ripe Creole tomatoes or other regional variety, such as heirlooms or beefsteak
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons mayonnaise
1/3 cup unseasoned dry breadcrumbs
3/4 cup thinly sliced Vidalia onions
1 tablespoon fresh thyme leaves
2 tablespoons thinly sliced fresh basil leaves
2 ounces Fontina cheese, grated (about 1/2 cup)
2 ounces mozzarella cheese, grated (about 1/2 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons grated Parmigiano-Reggiano cheese