Lychee cream with a bonbon - EAT ME
This dessert is easy to prepare, and everyone has room for a light cream-fruit dessert, even after an extensive dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 3 sheets of gelatine
- 500 g lychees
- 70 g caster sugar
- 100 ml coconut milk
- 1 lime
- 250 ml whipping cream
- 100 g dark chocolate
- 50 g milk chocolate
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