Spring Avocado Salad With Raspberry Vinaigrette | VegNews
Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry vinaigrette.
Ingredients
- For the vinaigrette:
- ½ cup
- vegan milk
- ¼ cup grapeseed oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon
- maple syrup
- 1 cup fresh raspberries
- For the salad:
- Mixed baby greens
- 1 cucumber, sliced into thin rounds
- 1 daikon radish, sliced into thin rounds
- 1 avocado, pitted, peeled, and sliced
- 2 tablespoons chopped scallions
- ½ cup raspberries
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