Avocado, Grapefruit Salad with Grapefruit Vinaigrette and Toasted Pecans Recipe

Ingredients

• 1-2 heads Bibb lettuce, torn into bite sized pieces
• 1 bunch arugula, torn into bite sized pieces
• 2 avocados, ripe but firm, peeled and cubed
• 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice
• 1/2 cup toasted pecan halves (toasted in a sauté pan)
• 1/4 cup minced fresh parsley