Vegetable egg dhal recipe
This easy dhal recipe with soft-boiled eggs is a great veggie midweek meal, on the table in just half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Stove
Ingredients
- 250g dried red lentils, rinsed
- 1 onion, very finely chopped
- 1 large carrot, about 150g, diced
- 50g root ginger, peeled and grated
- ½ tbsp ground turmeric
- 1 large courgette, about 225g, diced
- 4 large eggs, at room temperature
- 3 tbsp vegetable oil
- 1 red chilli, halved and finely chopped
- 3 garlic cloves, thinly sliced
- 1 tbsp cumin seeds
- 4 tbsp chopped coriander
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