Spinach and cashew dhal recipe
Our speedy veggie dhal is topped with chopped cashews. To make it vegan, top the dhal with a dollop of dairy-free coconut yogurt in place of the eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Kitchen timer
- Colander
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 tbsp sunflower or coconut oil
- 3 garlic cloves, finely chopped
- 30g root ginger, finely chopped
- 6 spring onions, sliced diagonally
- 1½ tsp ground turmeric
- 1½ tbsp cumin seeds
- 300g dried red lentils, rinsed
- 900ml vegetable stock - check if gluten free if needed
- 4 medium eggs, at room temperature
- 200g baby leaf spinach
- 50g cashews, toasted and roughly chopped
More Like This
Spinach dhal with paneer recipe | Good Food
bbcgoodfood.com
Butternut Squash Dhal Recipe with Coconut
olivemagazine.com
Vegetable egg dhal recipe
sainsburysmagazine.co.uk
Spinach dhal with paneer - Good Food Middle East
bbcgoodfoodme.com
Spinach & chickpea dhal recipe | Good Food
bbcgoodfood.com
Quick & easy chickpea coconut dhal - Good Food Middle East
bbcgoodfoodme.com
Spinach and Tomato Dahl
foodwise.com.au
Spinach and Tomato Dahl
foodwise.com.au