BEETROOT BOURGUIGNON: WINTER WARMING STEW - Good Eatings

Name: BEETROOT BOURGUIGNON: WINTER WARMING STEW - Good Eatings
Ingredients: 0.8 cup beluga or du puy/french lentils, soaked in water for a minimum of 30 minutes; A large handful dried mushrooms (25 g), I used porcini but use any kind you like or a mix; 2 brown onions, roughly chopped; 3-4 garlic cloves, finely sliced; 2 celery sticks, cut chunky; 4 medium carrots, cut chunky; 6 beetroots, peeled and cut chunky; 2 tbsp tomato puree; 2 tbsp soy sauce or tamari; 1 tbsp balsamic vinegar; 0,5 tsp marmite, optional; 3 bay leaves; 1 tbsp dried thyme; 4 cups vegetable stock, or 4 cups water and 1 tbsp vegetable stock powder; 1 cup red wine; 2 tbsp corn starch mixed with 2 tbsp water; 2 tbsp nutritional yeast; Salt and black pepper to taste; Mashed potato or chunky bread; A fresh slaw or other salad; Parsley

goodeatings.com

Warm up with Malin's Beetroot Bourguignon, a hearty stew packed with root vegetables and rich flavors. Perfect for cozy winter evenings. Enjoy!

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Ingredients

0.8 cup beluga or du puy/french lentils, soaked in water for a minimum of 30 minutes
A large handful dried mushrooms (25 g), I used porcini but use any kind you like or a mix
2 brown onions, roughly chopped
3-4 garlic cloves, finely sliced
2 celery sticks, cut chunky
4 medium carrots, cut chunky
6 beetroots, peeled and cut chunky
2 tbsp tomato puree
2 tbsp soy sauce or tamari
1 tbsp balsamic vinegar
0,5 tsp marmite, optional
3 bay leaves
1 tbsp dried thyme
4 cups vegetable stock, or 4 cups water and 1 tbsp vegetable stock powder
1 cup red wine
2 tbsp corn starch mixed with 2 tbsp water
2 tbsp nutritional yeast
Salt and black pepper to taste
Mashed potato or chunky bread
A fresh slaw or other salad
Parsley