Beetroot Bourguignon
A vegan take on the classic French stew, this is a proper winter warmer - ideal for meal prepping, treating friends and family or simply using up leftover beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 2 beetroot
- 1 carrot
- 1 celery stick
- 1 onion
- 2tbsp olive oil
- 1tbsp tomato purée
- 1tsp balsamic vinegar
- 1tsp soy sauce
- 2 bay leaf
- 1tbsp fresh thyme
- 1cup cooked puy lentils
- 10g dried mushrooms
- 100ml red wine
- 400ml vegetable stock
- salt & pepper
- 1tbsp cornflour
- crusty bread
- carrot
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