Jollof Rice Recipe (Nigerian Rice)

Name: Jollof Rice Recipe (Nigerian Rice)
Total time: 55 min
Ingredients: 4 Roma tomatoes (chopped (or 1 can / 14.5-15 oz diced or whole)); 2 red bell peppers (chopped (other peppers a great here)); 1-2 Scotch bonnet peppers (chopped (or habaneros)); 1/4 cup vegetable oil ((coconut oil works nicely)); 1 medium onion (chopped); 4-5 garlic cloves (chopped); 4 tablespoons tomato paste; 2¼ cups chicken stock; 2 teaspoons curry powder (optional); 1 teaspoon dried thyme; Salt; black pepper; 2 cups long-grain white rice (rinsed until the water runs mostly clear (4-5 rinses)); 2 bay leaves; 1 bouillon cube (optional - reduce salt if using)

www.chilipeppermadness.com

Make authentic-style jollof rice with a thick tomato stew base, Scotch bonnet heat, and perfectly cooked long-grain rice that stays tender and fluffy.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

Blender
Pot
Chopping knife
Cutting board
Measuring cup
Wooden spoon
Stove
Fork
Serving bowl
Colander
Kitchen scale
Measuring spoon
Ladle
Fine-mesh sieve
Mixing bowl

Ingredients

4 Roma tomatoes (chopped (or 1 can / 14.5-15 oz diced or whole))
2 red bell peppers (chopped (other peppers a great here))
1-2 Scotch bonnet peppers (chopped (or habaneros))
1/4 cup vegetable oil ((coconut oil works nicely))
1 medium onion (chopped)
4-5 garlic cloves (chopped)
4 tablespoons tomato paste
2¼ cups chicken stock
2 teaspoons curry powder (optional)
1 teaspoon dried thyme
Salt
black pepper
2 cups long-grain white rice (rinsed until the water runs mostly clear (4-5 rinses))
2 bay leaves
1 bouillon cube (optional - reduce salt if using)