Nigerian Jollof Rice The Ultimate Party Recipe

Name: Nigerian Jollof Rice The Ultimate Party Recipe
Total time: 80 min
Ingredients: 6 large Roma tomatoes (approximately 700g / 1.5 lbs); 2 red bell peppers (approximately 300g / 10 oz); 1-2 scotch bonnet peppers (adjust to your spice preference!); 1 medium onion, roughly chopped (approximately 150g / 5 oz); 2 cloves garlic (approx. 6g); 1 inch ginger, peeled and roughly chopped (approx. 15g); 3 cups long grain parboiled rice (approximately 600g / 1.3 lbs), rinsed thoroughly; 1 large onion, finely chopped (approximately 150g / 5 oz); 1/4 cup vegetable oil (approximately 60ml / 2 fl oz); 2 tablespoons tomato paste (approximately 30ml / 1 fl oz); 4 cups chicken or beef broth (approximately 950ml / 4 cups); 2 teaspoons curry powder; 1 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; 2 bay leaves; 2 stock cubes (Maggi or Knorr); Salt and white pepper to taste; 50g Unsalted butter

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Want the real deal Nigerian Jollof Rice This onepot recipe is bursting with smoky flavor and is perfect for any party Ready to impress Get the recipe

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Ingredients

6 large Roma tomatoes (approximately 700g / 1.5 lbs)
2 red bell peppers (approximately 300g / 10 oz)
1-2 scotch bonnet peppers (adjust to your spice preference!)
1 medium onion, roughly chopped (approximately 150g / 5 oz)
2 cloves garlic (approx. 6g)
1 inch ginger, peeled and roughly chopped (approx. 15g)
3 cups long grain parboiled rice (approximately 600g / 1.3 lbs), rinsed thoroughly
1 large onion, finely chopped (approximately 150g / 5 oz)
1/4 cup vegetable oil (approximately 60ml / 2 fl oz)
2 tablespoons tomato paste (approximately 30ml / 1 fl oz)
4 cups chicken or beef broth (approximately 950ml / 4 cups)
2 teaspoons curry powder
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
2 bay leaves
2 stock cubes (Maggi or Knorr)
Salt and white pepper to taste
50g Unsalted butter