"Tapa: Serrano Ham-Wrapped Prawns" – Rachael Ray

Ingredients

• 18 jumbo prawns or very large shrimp, peeled and deveined, with tails left on
• EVOO, for drizzling
• 1 lemon, zested (about 1 1/2 tsp.) and juiced (about 1/4 cup)
• 1 tsp. granulated garlic
• Salt and pepper
• 18 leaves fresh sage
• 18 slices Serrano ham
• 2 tbsp. olive oil, for sautéing
• ½ cup dry sherry
• 2 tbsp. butter