"Oysters Rach-A-Feller" – Rachael Ray

Ingredients

• Rock salt or coarse salt, for lining baking sheet
• 24 oysters, shucked on the half shell
• 2 tbsp. EVOO
• 2 oz. pancetta or bacon, finely chopped
• 2 tbsp. butter
• 1 large shallot, finely chopped
• 2 large cloves garlic, chopped or grated
• 2 tsp. Calabrian chile paste or 1 tsp. crushed red pepper
• ½ cup dry (white) vermouth or ¼ cup Pernod
• 2 cups finely chopped spinach
• 1 tbsp. lemon zest
• 1 ½ cups panko breadcrumbs
• ½ cup grated Parmigiano-Reggiano
• Handful fresh parsley, chopped (about ¼ cup)
• 1 lemon, cut into small wedges, seeded