Honey, saffron and apricot jelly with honeycomb – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Australian Gourmet Traveller dessert recipe for honey, saffron and apricot jelly with honeycomb
Ingredients
- 180 gm honey
- ¼ tsp saffron threads
- 6 leaves of gelatine (titanium strength)
- 290 gm sugar
- 8 apricots, halved and stones removed
- ½ lemon, zested rind and juice only
- Honeycomb
- 110 gm caster sugar (½ cup)
- 125 ml corn syrup (½ cup)
- 2 tsp golden syrup
- 1 tsp white vinegar
- 10 gm bicarbonate of soda
More Like This
Passionfruit jellies with banana and honey yoghurt – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Apricot jam with honey and saffron - Off a diet
offadiet.com
Honey saffron syrup cakes
nzwomansweeklyfood.co.nz
Mascarpone & Coconut Cake with Mango Jelly
gourmettraveller.com.au
Melon, honey and ginger salad | Gourmet Traveller
gourmettraveller.com.au
Honey and saffron pears | Women's Weekly Food
womensweeklyfood.com.au
Spiced honey cakes – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Honey-Caramel Tart with Apricots and Almonds Recipe | Epicurious
epicurious.com