Black Walnut Carrot Cake with Cream Cheese Frosting - Hammons Black Walnuts

Black Walnut Carrot Cake with Cream Cheese Frosting - Hammons Black Walnuts

black-walnuts.com

View full recipe on black-walnuts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at black-walnuts.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Grater
  • Cooling rack
  • Cake pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven

Ingredients

  • 2 ¼ cup flour
  • 1 ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 2 ¾ cup grated carrots
  • ½ cup raisins
  • ½ cup Black Walnuts
  • 16 ounces cream cheese
  • 2 teaspoons vanilla
  • 5 cups powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This