Good-Cooking - Carrot Cake with Black Walnut Frosting

Ingredients

• Cake
• 1 cup/250 ml. granulated sugar
• 3 eggs
• 2/3 cup/160 ml. Watkins Original Grapeseed Oil
• 1 teaspoon/5ml. Watkins Vanilla
• 1 1/2 cups/375 ml. all-purpose flour
• 2 teaspoons/10 ml. Watkins Cinnamon
• 1/2 teaspoon/2.5 ml. Watkins Ground Cloves
• 1/2 teaspoon/2.5 ml. Watkins Nutmeg
• 1/2 teaspoon/2.5 ml. Watkins Allspice
• 1/2 teaspoon/2.5 ml. salt
• 1 teaspoon/5 ml. Watkins Baking Powder
• 1 1/2 teaspoons/7.5 ml. baking soda
• 2 cups/500 ml. finely-grated carrots
• 1 cup/250 ml. walnuts, chopped