Homemade Hard Pretzels Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 36 people.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Whisk
- Airtight container
Ingredients
- 430ml warm (43 to 46C) water
- 1 tbsp sugar
- 2 tsps salt
- 1 package active dry yeast
- 650g plain flour
- 1 large whole egg yolk beaten with 1 tbsp water
- Vegetable oil, for pan
- Water
- Pretzel salt
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