An Easy-to-Make, Soft Homemade Pretzel Recipe
To make pretzels, take warm water in a large bowl & whisk the yeast properly in it. Let it sit for a minute. Now, add brown sugar, salt, & melted butter. Read full recipe!
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Pot
- Stove
- Baking sheet
- Silicone baking mat
- Parchment paper
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 460-500 grams all-purpose flour
- 1 tbsp melted, slightly cool and unsalted butter
- 1 tsp salt
- 1 tbsp brown sugar
- 2 and 1/4 tsp instant yeast
- 360 ml warm water
- coarse sea salt
- 9 cups water
- 120 grams baking soda
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