Easy Mini Turkish Pide Pastries (lamb) recipe by Sh4k33r4_recipes

Ingredients

• 1 tablespoon oil
• 1 large onion (chopped)
• 4 cloves garlic (peeled and diced)
• 1 teaspoon diced ginger
• 750g lamb mince (not lean)
• 3 tablespoons tomato paste/purée
• 1 teaspoon red chilli powder
• 2 teaspoons paprika (smoked or plain)
• 2 teaspoons Jeeru (Cumin) powder
• 1 teaspoon dhana powder
• ¼ teaspoon arad (Turmeric)
• 2 teaspoons salt
• ¼ cup tomato ketchup
• Grated cheese
• Red pepper (sliced and cubed)