Turkish lamb pizzas
These flavour packed, bite-sized Turkish pizzas make the ultimate finger food for dinner parties. Full of tender sliced lamb, these little pastries can be on the table in less than 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cloves garlic, crushed
- 1 lemon, juice
- 300 grams lamb backstrap
- 3 sheets frozen shortcrust pastry, thawed
- 1 capsicum, char-grilled, peeled, chopped
- 1/2 cup sliced black olives
- 2 tablespoons basil pesto
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