Honey Thyme Roast Chicken with Honey Mustard and Vanilla Sauce

Name: Honey Thyme Roast Chicken with Honey Mustard and Vanilla Sauce
Ingredients: 1.5-2kg free range whole chicken, patted dry; 25g butter; 1 ½ tbsp extra virgin olive oil; Sea salt; pepper; 1 whole lemon; 90g (¼ cup) Capilano Pure Honey, warmed; 2 tbsp fresh thyme leaves; ¼ tsp dried chilli flakes; 1/3 cup chicken juices (from roast chicken); 2 tsp plain flour; 2 tbsp Dijon mustard; 2 tbsp Capilano Pure Honey; 1 tsp vanilla bean paste; ½ cup thickened cream

capilanohoney.com

If you need a comforting classic with a twist, we’ve got you. This roasted chicken is a stand-out at dinner parties and special occasions.

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Ingredients

1.5-2kg free range whole chicken, patted dry
25g butter
1 ½ tbsp extra virgin olive oil
Sea salt
pepper
1 whole lemon
90g (¼ cup) Capilano Pure Honey, warmed
2 tbsp fresh thyme leaves
¼ tsp dried chilli flakes
1/3 cup chicken juices (from roast chicken)
2 tsp plain flour
2 tbsp Dijon mustard
2 tbsp Capilano Pure Honey
1 tsp vanilla bean paste
½ cup thickened cream

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Honey Thyme Roast Chicken with Honey Mustard and Vanilla Sauce

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